AL-JANABI, Khalid W. S. Quantification of Acrylamide Content in Potato Chips and in Iraqi “Harissa”. Ibn AL-Haitham Journal For Pure and Applied Sciences, Baghdad, Iraq., v. 26, n. 3, p. 263–244, 2017. Disponível em: https://www.jih.uobaghdad.edu.iq/index.php/j/article/view/433. Acesso em: 1 may. 2025.