YASEEN, Qabas A. J.; SUBHI, Auday T.; HADI, Ala A. Calculation of the Radionuclide Concentrations in Samples of Condiments by Using Gamma Spectroscopy System. Ibn AL-Haitham Journal For Pure and Applied Sciences, Baghdad, Iraq., v. 27, n. 1, p. 115–120, 2017. Disponível em: https://www.jih.uobaghdad.edu.iq/index.php/j/article/view/368. Acesso em: 1 may. 2025.