AL-Jumaily, A. and Abdul Jabar, K. (2019) “Natural Radioactivity in Food Stuff”, Ibn AL-Haitham Journal For Pure and Applied Sciences, 18(1), pp. 60–65. Available at: https://www.jih.uobaghdad.edu.iq/index.php/j/article/view/2196 (Accessed: 1 May 2025).