1.
Al-Janabi KWS. Quantification of Acrylamide Content in Potato Chips and in Iraqi “Harissa”. IHJPAS [Internet]. 2017 Apr. 24 [cited 2025 May 1];26(3):263-44. Available from: https://www.jih.uobaghdad.edu.iq/index.php/j/article/view/433